Venison Pepper Steak

Here's a very simple but very good recipe, one of our family favorites. Enjoy!

Venison Steak cut into 2" strips ( use as much meat as you want )
2 Green Peppers cut into strips
1 small onion cut into strips
2 T butter
2 T oil
4 T soy sauce

Brown steak strips and onion in oil,butter and soy sauce in large frying pan or wok.
Add enough water to cover meat and vegies and simmer 20 minutes. Continue adding water and soy sauce as needed. When rice is ready, dissolve 1/4 cup cornstarch in 1/3 cup water and set aside. Add green pepper and 2 cubes of beef boullion to steak mixture and bring to a boil. Thicken with cornstarch mixture by drizzling into pan stirring constantly ( you may not use all the cornstarch )remove from heat and let stand for 5 minutes, It will thicken more as it stands.
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